Maryland Crab Soup
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$8.00
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Soup of the Day
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$0.00
|
Crab Dip
lump crabmeat, old bay, cream cheese, grilled pita bread
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$12.00
|
Roasted Chesapeake Oysters
six oysters topped with Surryano ham, corn bread crumbs, beure blanc sauce, and chives
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$13.00
|
Fried Green Tomatoes
black-eyed pea salad and smoked tomato mayonnaise
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$10.00
|
Pulled Pork "Hillbilly Tacos"
corn pancakes, pulled pork, black-pepper-bourbon BBQ sauce, creamy cole slaw
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$12.00
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Charred Shishito Peppers
served with flaked sea salt and smoked tomato mayonnaise
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$8.00
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Springfield Farms Deviled Eggs
topped with shaved Surryano ham and smoked paprika
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$5.00
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Chicken Wings
fresh chicken wings, black-pepper-bourbon BBQ sauce, bleu cheese dressing
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$11.00
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Shrimp and Corn Fritters
fried and served with a charred scallion relish and red pepper "catsup"
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$11.00
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Spring Salad
butter lettuce, spring radishes, cucumber, fennel, Kapricorn Farms feta cheese, lemon-basil vinaigrette
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$10.00
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Caesar Salad
romaine mix, toasted croutons, caesar dressing, shaved parmesan cheese
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$9.00
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Beet Salad
chilled beets, lemon-basil vinaigrette, chevre goat cheese, toasted pistachios, mache
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$10.00
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Baby Spinach Salad
spinach, roasted maitake mushrooms, sweet onions, bacon, benne seed vinaigrette
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$11.00
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Chicken Cobb Salad
grilled chicken breast, harvest greens, avocado, tomato, bacon, pepper jack cheese, chipotle ranch dressing, hard-boiled egg
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$16.00
|
Bistro Filet Salad
grilled and sliced bistro filet, arugula salad, roasted grape tomatoes, red onion, bleu cheese crumbles, horseradish vinaigrette
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$18.00
|
Spaghetti Squash
spaghetti squash and zucchini linguine tossed with peas, asparagus tips, and spinach in a tomato basil sauce, fresh mozzarella cheese
|
$18.00
|
Steak and Potatoes
7ounce teres major steak grilled and sliced, served with fingerling potatoes, fava beans and cabernet sauce
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$21.00
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Ahi Tuna
no. 1 tuna peppered and seared to rare, sweet corn emulsion, pickled shiitake mushrooms, arugula oil, and pea tendrils
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$18.00
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The Grill Burger
brisket-chuck blended ground beef, bacon-onion jam, Tillamook cheddar cheese, arugula, brioche roll, fries
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$15.00
|
Buttermilk-Fried Chicken Sandwich
with creamy cole slaw, tomato, and special sauce on a brioche roll served with sweet potato fries
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$15.00
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Shrimp Salad Sandwich
with Old Bay, celery, mayo, and Dijon with lettuce and tomato on a brioche roll, potato salad
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$15.00
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Crab Cake Sandwich
fried crab cake, butter lettuce, tomato, creole tartar sauce, brioche roll, served with fries
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$0.00
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Steak Sandwich
Creekstone Farms steak grilled and served with pickled red onion, chevre goat cheese, and arugula on a ciabatta roll and served with fries
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$15.00
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Margherita Pizza
crushed tomatoes, mozzarella, fresh basil
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$13.00
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Shrimp Scampi Pizza
1/2 pound of shrimp, garlic butter, scallions, parmesan cheese
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$15.00
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Pulled BBQ Chicken Pizza
black-pepper-bourbon BBQ sauce, pulled chicken, bacon, pickled red onion, jalapeno jack cheese
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$16.00
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Sausage and Fennel Pizza
house pork sausage, roasted fennel, garlic confit, mozzarella and ricotta cheese
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$15.00
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Veg-Head Pizza
marinated asparagus, roasted maitake mushrooms, garlic confit, roma tomatoe concasse, ricotta and mozzerella cheese
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$15.00
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Grilled Strip Steak
12 ounce Creekstone Farms steak with wilted spinach, carmelized onions, cornbread-bleu cheese crumble and red wine gravy
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$29.00
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Hickory Smoked Chicken
house smoked, semi-boneless chicken breast, thigh and leg glazed with molasses served with marinated asparagus
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$22.00
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Seared Boneless Rack of Lamb
herb crusted and served with a lamb reduction, spring pea "farrotto", and honeyed carrott emulsion
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$27.00
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Langerfelder Pork Chop
Eastern Shore pork, grilled and served with smokey tomato broth, goat cheese grits and sauteed baby kale
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$24.00
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Vegetable Platter
black-eyed pea salad, grilled marinated asparagus, roasted maitake mushrooms, spring pea "farrotto" with pea tendrils
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$18.00
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Frogmore Stew
shrimp, oysters, and rockfish in a tomato broth with andouille sausage, corn, red-skinned potatoes with cheddar-garlic biscuits
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$24.00
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Pan-Seared Rockfish
rockfish filet dusted with cornmeal and pan-fried, served with creamed corn, charred red pepper sauce, and green tomato pickle
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$25.00
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Maryland Crab Cakes
two all jumbo lump crab cakes broiled and served with creamy cole slaw and fries with creole tartar sauce
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$0.00
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Roasted Salmon
melted leeks, roasted maitake mushrooms, pickled mustard seed beurre blanc sauce
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$22.00
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Shrimp and Grits
jumbo shrimp, goat cheese grits, andouille sausage, creamy etouffe sauce, diced scallions
|
$22.00
|
Maryland Crab Soup
|
$8.00
|
Soup of the Day
|
$0.00
|
Crab Dip
lump crab meat, old bay, cream cheese, grilled pita bread
|
$12.00
|
Roasted Chesapeake Oysters
six oysters topped with Surryano ham, cornbread crumbs, beurre blanc sauce, and chives
|
$13.00
|
Fried Green Tomatoes
black-eyed pea salad and smoked tomato mayonaisse
|
$10.00
|
Pulled Pork "Hillbilly Tacos"
corn pancakes, pulled pork, black-pepper-bourbon BBQ sauce, creamy cole slaw
|
$12.00
|
Charred Shishito Peppers
served with flaked sea salt and smoked tomato mayonnaise
|
$8.00
|
Springfield Farms Deviled Eggs
topped with shaved Surryano ham and smoked paprika
|
$5.00
|
Chicken Wings
fresh chicken wings, black-pepper-bourbon BBQ sauce, bleu cheese dressing
|
$11.00
|
Spring Salad
butter lettuce, cucumber, fennel, spring radishes, Kapricorn Farms feta cheese, lemon-basil vinaigrette
|
$10.00
|
Caesar Salad
romaine mix, toasted croutons, caesar dressing, shaved parmesan cheese
|
$9.00
|
Beet Salad
chilled beets, lemon-basil vinaigrette, chevre goat cheese, toasted pistachios, mache
|
$10.00
|
Baby Spinach Salad
spinach, roasted maitake mushrooms, sweet onions, bacon, benne seed vinaigrette
|
$11.00
|
Chicken Cobb Salad
grilled chicken breast, harvest greens, avocado, tomato, bacon, pepper jack cheese, chipotle ranch dressing, hard-boiled egg
|
$16.00
|
Bistro Filet Salad
grilled and sliced bistro filet, arugula salad, roasted grape tomatoes, red onion, bleu cheese crumbles, horseradish vinaigrette
|
$18.00
|
Margherita Pizza
crushed tomatoes, mozzarella, fresh basil
|
$13.00
|
Shrimp Scampi Pizza
½ Pound of shrimp, garlic butter, scallions, parmesan cheese
|
$15.00
|
Pulled BBQ Chicken Pizza
black-pepper-bourbon BBQ sauce, pulled chicken, bacon, pickled red onion, jalapeno jack cheese
|
$16.00
|
Veg-Head Pizza
marinated asparagus, roasted maitake mushrooms, garlic confit, roma tomato concasse, ricotta and mozzarella cheese
|
$15.00
|
Maryland Crab Cake
an all jumbo lump crab cake broiled and served with creamy cole slaw and fries with creole tartar sauce
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$0.00
|
Shrimp and Grits
jumbo shrimp, goat cheese grits, andouille sausage, creamy etouffe sauce, diced scallions
|
$17.00
|
Spaghetti Squash
spaghetti squash and zucchini linguine tossed with peas, asparagus tips, and spinach in a tomato basil sauce, fresh mozzarella cheese
|
$18.00
|
Steak and Potatoes
7ounce teres major steak grilled and sliced, served with fingerling potatoes, fava beans, and cabernet sauce
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$21.00
|
Pappardelle and Chicken
chicken paillards tossed with baby spinach, english peas, and pappardelle pasta in a marsala creme with chevre goat cheese
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$17.00
|
Pan Fried Rainbow Trout
finished with smoked tomato vinaigrette and served with a fava bean and sweet corn succotash
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$17.00
|
The Grill Burger
brisket-chuck blended ground beef, bacon-onion jam, Tillamook cheddar cheese, arugula, brioche roll, fries
|
$15.00
|
Buttermilk-Fried Chicken Sandwich
with creamy cole slaw, tomato, and special sauce on a brioche roll served with sweet potato fries
|
$15.00
|
Crab Cake Sandwich
fried crab cake, butter lettuce, tomato, creole tartar sauce, brioche roll, served with fries
|
$0.00
|
Steak Sandwich
Creekstone Farms steak grilled and served with pickled red onion, chevre goat cheese, and arugula on a ciabatta roll served with fries
|
$15.00
|
Blackened Catfish Sandwich
cajun seared catfish served with smokey black-eyed pea salad and baby kale on pita bread and served with sweet potato fries
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$15.00
|
Pulled Pork Sandwich
with creamy cole slaw on a brioche roll served with sweet potato fries
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$15.00
|
Blackened Tuna Club Sandwish
yellowfin tuna steak blackened with cajun spices served on white toast with applewood smoked bacon, Tillamook cheddar cheese, lettuce, tomato, mayonnaise, and sweet potato fries
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$15.00
|
Shrimp Salad
With old bay, celery, mayo, and dijon with lettuce, tomato on a brioche roll, potato salad
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$15.00
|
Almond Chicken Salad
Diced chicken breast, toasted almonds, chopped celery, mayo and mustard on whole wheat bread with lettuce, tomato, and potato salad
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$12.00
|
Tuna Sandwich
albacore tuna, celery, mayonnaise, on whole wheat bread with lettuce, tomato, and potato slad
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$11.00
|
Jr. Turkey "Club" Sandwich
Roasted turkey, applewood smoked bacon, Tillamook cheddar cheese, lettuce, tomato, and mayonnaise, on white toast with house potato chips
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$13.00
|
Caramel Budino
(Italian for pudding) layers of chocolate cookie crust, caramel pudding, & thick caramel sauce finished w/ whipped cream & chocolate cookie crumbs
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$8.00
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Mini Cupcake Sampler
three housemade petit cupcakes each with their own special icing
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$6.00
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Creme Brulee
Traditional silky vanilla custard topped w/ a caramelized brown sugar crust
|
$7.50
|
Jo Jo's Chocolate Temptation
Individual rich chocolate cake w/ a warm runny chocolate center served w/ vanilla ice cream
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$8.00
|
New York Cheesecake of the Season
creamy cheesecake flavored to match the season
|
$7.00
|
“Snicker's” Bar
Chocolate peanut butter & rice crispy base, peanut nougat center, & a milk chocolate-Bavarian cream, covered in a chocolate ganache ( almost like the candy bar you bought it at the supermarket but way better! )
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$9.00
|
Bananas Foster
Sliced bananas sauteed in a rum & brown sugar sauce with, banana bread, vanilla ice cream, & toasted coconut
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$8.00
|
Strawberry and Rhubarb Crostada
A rustic tart made to order in our brick oven in a pastry crust with sautéed rhubarb and fresh strawberries finished with caramelized sugar and served with Taharka Brother's Vanilla ice cream
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$8.00
|
Ice Creams and Sorbets
Taharka Brothers Vanilla, Coffee-Chocolate Chip, Maker's Mark Butter Pecan ice creams and a Sorbet of the Day
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$6.00
|
Espresso
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$4.00
|
Cappuccino
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$4.50
|
Bloody Mary
housemade mix, celery stick, lemon
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$7.00
|
Maryland Bloody Mary
housemade mix, old bay seasoned vodka, old bay rim, celery stick, lemon
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$8.00
|
Peach Bellini
prosecco, peach nectar
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$7.00
|
Mimosa
fresh OJ, triple sec, champagne
|
$8.50
|
Blood Orange Screwdriver
blood orange juice, Charbay blood orange vodka
|
$9.00
|
Fresh Fruit Salad
seasonal fruit and berries
|
$7.00
|
Maryland Crab Soup
|
$8.00
|
Soup of the Day
|
$0.00
|
Breakfast Bruschetta
grilled italian bread with with chopped tomatoes, EVOO, basil, and black pepper with soft scrambled eggs and mozzarella cheese
|
$10.00
|
Crab Dip
lump crabmeat, old bay, cream cheese, grilled pita bread
|
$12.00
|
Roasted Chesapeake Oysters
six oysters topped with Surryano ham, cornbread crumbs, beurre blanc sauce, and chives
|
$13.00
|
Fried Green Tomatoes
black-eyed pea salad and smoked tomato mayonnaise
|
$10.00
|
Springfield Farms Deviled Eggs
topped with shaved Surryano ham and smoked paprika
|
$5.00
|
Spring Salad
butter lettuce, cucumber, fennel, spring radishes, Kapricorn Farms feta cheese, lemon-basil vinaigrette
|
$10.00
|
Caesar Salad
romaine mix, toasted croutons, caesar dressing, shaved parmesan cheese
|
$9.00
|
Beet Salad
chilled beets, lemon-basil vinaigrette, chevre goat cheese, toasted pistachios, mache
|
$10.00
|
Baby Spinach Salad
spinach, roasted maitake mushrooms, sweet onions, bacon, benne seed vinaigrette
|
$11.00
|
An Omelette "My Way"
made with three free range natural eggs and your choice of four fillings: bacon, ham, sausage, red onion, peppers, mushrooms, chives, jalapeno peppers, spinach, marinated tomatoes, basil, cheese, or salsa served with brunch potatoes and toast
|
$14.00
|
Crisfield Eggs Benedict
corn bread, canadian bacon, crab imperial, poached free range natural eggs, old bay hollandaise sauce, brunch potatoes
|
$15.00
|
Nova Scotia Benedict
griddled Rye rounds, house smoked salmon, poached eggs, hollandaise sauce, brunch potatoes
|
$15.00
|
Eggs Benedict
english muffin, canadian bacon, poached free range natural eggs, hollandaise sauce, brunch potatoes
|
$12.00
|
Chicks and Pigs
your choice of scrambled, fried or poached eggs with bacon, sausage, or canadian bacon, toast, brunch potatoes
|
$13.00
|
Quiche and Fruit
housemade quiche served warm with a selection of fresh fruit
|
$14.00
|
Cinnamon French Toast
with maple syrup and brunch potatoes
|
$11.00
|
Sliced Smoked Salmon
house smoked salmon. tomatoes, red on ion, capers, cream cheese, toasted bagel (everything or plain)
|
$16.00
|
Orange Ricotta Pancakes
creamy pancakes with orange zest topped with golden raisin and pistachio compote
|
$13.00
|
Steak and Eggs
7ounce teres major steak, sauteed mushrooms and onions, red wine demi-glaze, a fried free range natural egg, brunch potatoes
|
$16.00
|
Maryland Crab Cake
an all jumbo lump crab cake broiled and served with creamy cole slaw and fries with creole tartar sauce
|
$0.00
|
Shrimp and Grits
jumbo shrimp, goat cheese grits, andouille sausage, creamy etouffe sauce, scallions
|
$17.00
|
Pan Fried Rainbow Trout
finished with smoked tomato vinaigrette and served with fava bean and sweet corn succotash
|
$17.00
|
Spaghetti Squash
spaghetti squash and zucchini linguine tossed with peas, asparagus tips, and spinach in a tomato basil sauce, fresh mozzarella cheese
|
$18.00
|
Chicken Cobb Salad
grilled chicken breast, harvest greens, avocado, tomato, bacon, pepper jack cheese, chipotle ranch dressing, hard-boiled egg
|
$16.00
|
Bistro Filet Salad
grilled and sliced bistro filet, arugula salad, roasted grape tomatoes, red onion, bleu cheese crumbles, horseradish vinaigrette
|
$18.00
|
The Grill Burger
brisket-chuck blended ground beef, bacon-onion jam, Tillamook Cheddar cheese, arugula, tomato, brioche roll, fries
|
$15.00
|
Buttermilk-Fried Chicken Sandwich
with creamy cole slaw, tomato, and special sauce on a brioche roll with sweet potato fries
|
$15.00
|
Crab Cake Sandwich
fried crab cake, butter lettuce, tomato, creole tartar sauce, brioche roll, served with fries
|
$0.00
|
Shrimp Salad
with old bay, celery, mayo, and dijon with lettuce, tomato on a brioche roll, potato salad
|
$15.00
|
Blackened Tuna Club
yellowfin tuna blackened with caju spices served on white toast with applewood smoked bacon, Tillamook cheddar cheese, lettuce, tomato, mayonnaise, and sweet potato fries
|
$15.00
|
